Were you trying to find an authentic Mexican restuarant? Look for these characteristics: corn tortillas, salsa, and Authentic Mexican food is akin to grandma’s cooking. If you’re not sure what to look for, read on to learn more about what makes Mexican food authentic. You’ll soon be able to tell if you’re in the right place!
Authentic Mexican restaurants don’t serve hard shell tortillas
Authentic Mexican restaurants are known for their use of corn tortillas. The tortillas themselves are naturally gluten-free, made from corn and water. You may even mistake flour tortillas for corn until you take a bite. Flour tortillas are also commonly used in northern Mexico, but they’re not authentic. Instead, look for corn tortillas, which are hand-sized.
The history of tortillas dates back thousands of years. Native Mesoamerican civilizations used to use corn for tortillas. However, the Spanish conquerors deemed the corn unfit for human consumption, so they substituted it with wheat. This change in the indigenous corn tortilla was done because the Catholics associated wheat with the body of Christ, making the yellow tortilla unhealthy. However, corn tortillas have been replaced by wheat tortillas at many authentic Mexican restaurants.
Another critical detail in identifying an authentic mexican restuarant is to check if they serve corn tortillas. Authentic Mexican cuisine emphasizes the preparation of food as much as the taste. When eating at an authentic Mexican restaurant, look for tortillas made from corn instead of flour. While flour tortillas may taste better, these are not authentic. Flour tortillas are usually hand-sized. Authentic Mexican restaurants offer flour or corn tortillas. Authentic Mexican restaurants also offer corn tortillas, but make sure they are house-made. Make sure the tortillas are soft, flaky, and made with care.
While some restaurants may serve hard shell tacos such as the tostada or the Vampiro, they are not shared at authentic Mexican restaurants. In addition, you should be careful not to order hard shell tacos at a Mexican restaurant.
Authentic Mexican restaurants have at least one kind of salsa
Most authentic Mexican restaurants serve at least one type of salsa. Salsa has a variety of uses. Some salsas are used as toppings, and others are moistening agents, such as for nachos. Authentic Mexican restaurants use a variety of flavors for each type. Here are a few common types of salsa and their uses:
Ramirez sources local heirloom corn from Central Texas and makes all of her masa. Salsa also offers flavor-packed seasonal menu items like burritos, tacos, and enchiladas. You can even get boozy at the restaurant during happy hour. The authentic Mexican food at salsas is the reason for its popularity. Its dishes are a testament to the cuisine’s rich culture.
Authentic Mexican restaurants should serve at least one kind of salsa. Authentic Mexican restaurants should have at least one type of green salsa and red or green salsa. The latter should not be bland and taste like ketchup. It should be made with fresh ingredients and should not be sweetened with added sugar. The restaurant should also offer at least one kind of guacamole or a few other types of salsa.
Salsas and bottled sauces are excellent with chips, while cooking sauces go well with stewed dishes. Table sauces, or salsas, can be poured over eggs, rice, or hummus stew. When you have left-over sauce, it’s the perfect condiment to stir into soup, add to eggs, or serve as a spread for bread or toast.
Authentic Mexican food tastes like grandma’s cooking
If you’ve never had authentic Mexican food, it’s time to try it. Whether you’re a newcomer or an old pro, authentic Mexican food is the ultimate way to try new cuisine. These dishes are made with fresh, seasonal ingredients and are as filling as grandma’s cooking. Authentic Mexican food is typically made with corn, but you can find flour tortillas.
When Anibal Martinez first moved to the United States, he and his wife, Mila, eventually settled in the Westchester area. Anibal, who grew up in the area, opened Grandma’s Restaurant in Endicott, a few miles away from where Martinez was raised. In the past, he had learned his recipes from his grandmother, who made sure to add love to every dish. Before opening the doors to the public, Anibal worked for three months with a seasoned chef, Javier, to hone his skills.